Orange, almond & feta salad recipe
Salad
Washed salad leaves
½ red onion, very finely sliced
2 oranges, peeled, pith cut off, sliced into small pieces
¾ cup feta, crumbled roughly
1 avocado, sliced
¾ cup chopped almonds
Salt and pepper
Dressing
1 tbsp extra virgin olive oil
1 clove garlic, finely chopped
1 tsp sugar
½ cup finely chopped fresh mint
2 tbsp finely chopped coriander
¼ cup fresh orange juice
3 tsp white or red wine vinegar
Combine the dressing ingredients in a small bowl and whisk until well combined and the sugar has dissolved (or use a small food processor). Taste and season with salt and pepper.
Place the lettuce, red onion, feta and orange pieces in a large mixing bowl. Add half the dressing and toss gently with clean hands to coat. Place in a serving bowl or platter, sprinkle over the almonds and avocado. Drizzle with the remaining dressing and serve.
Sorry Chelsea – I’m a salad making idiot! How many salad leaves are we talking here? Bag of 100 grams? 300 grams? Help please! :)
We had this salad for dinner last night and it was divine. I’m not very imaginative when it comes to salads and usually don’t enjoy them that much, but this recipe changed all that. I’m definitely going to keep it to make again. Thanks so much for sharing.
I made this salad for dinner last night – it was absolutely delicious! The dressing really makes it. Thanks for the recipe Chelsea!!
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We had the Orange ,almomd and feta salad for a family lunch gathering today and it was divine. Loved the flavours.
Hi Vera, fantastic news! Always good to hear from family as well, I hope we can catch up again one day soon x
Hi Chelsea – how many people would this serve?