• Welcome
  • Contact me
  • Recipes

facebook
twitter
google_plus
email

  • Welcome
  • Buy signed cookbooks
  • Recipes
  • What people are saying
  • Become a VIP
  • Contact me



Cheesy chicken & corn bites

September 20, 2015
by Chelsea Winter
cheesy chicken and corn corquettes, chicken croquettes, chicken croquettes recipe, chicken entrees, chicken recipe, croquettes recipe
2 Comments
Cheesy chicken & corn bites Serves 4 Prep time – 1 hour Cooking time – 20 minutes Ingredients 2 cups chicken stock (reduced salt) 1 x size 14 or 16 whole pre-cooked chicken (preferably free-range!) 75g butter ¼ cup flour 1 cup milk 1 cup grated cheddar cheese ½ cup grated Parmesan
Continue Reading →

Crunchy maple baked kumara chips

August 23, 2015
by Chelsea Winter
baked kumara chips, kumara chips, kumara fries, sweet potato chips
13 Comments
Crunchy maple baked kumara chips I can honestly say that vegetables don’t come much more delicious than this. These oven-baked kumara chips are sticky, sweet, salty, crunchy and soft all that the same time, and everybody goes ga-ga over them. Kumara (a NZ variety of sweet potato which
Continue Reading →

Chicken liver pâté with fruit glaze

October 29, 2014
by Chelsea Winter
chicken liver parfait, chicken liver pate recipe, chicken pate, easy pate recipe, pate recipe
5 Comments
Chicken liver pâté with fruit glaze It’s so easy to make your own paté – and so very delicious! The ultimate addition to any cheeseboard or platter (perfect on Huntley & Palmers Baked Flatbreads range) – it’s creamy and rich, with the tartness of the fruit glaze cutting through be
Continue Reading →

Creamy spinach, feta & roasted garlic dip

October 29, 2014
by Chelsea Winter
creamy spinach dip, dip recipe, spinach and feta dip, spinach dip, spinach feta dip
3 Comments
Creamy spinach, feta & roasted garlic dip This is a real cracker of a recipe (cringeworthy pun intended). Quick to whip up, uses a whole bag of spinach and sing with rich roasted garlic flavour – and a little cream cheese and feta for good measure! Ingredients 2 whole bulbs
Continue Reading →

Romesco dip

October 29, 2014
by Chelsea Winter
dip recipe, plant-based, romesco sauce recipe, vegan
0 Comment
Romesco dip Romesco is of Spanish origin, and I reckon it could be one of the tastiest little numbers around (perfect on Huntley & Palmers Baked Flatbreads range). Beautiful rich summery flavours of tomato, capsicum, and toasted hazelnuts & almonds. This recipe makes more than
Continue Reading →
12

What's new?

Crispy sweet & sour cauliflower bites
Aug 28, 2021
Snausage Rolls
Jun 17, 2021
Dairy-free chocolate mousse
Jun 17, 2021

What have we here?

  • Welcome
  • Buy signed cookbooks
  • Recipes
  • What people are saying
  • Become a VIP
  • Contact me

Looking for something?


Recipe index

  • Baking recipes
  • Basics
  • Beef recipes
  • Breakfasts
  • Burgers
  • Cakes and Biscuits recipes
  • Chicken recipes
  • Christmas recipes
  • Curry recipes
  • Dairy free
  • Dessert recipes
  • Drinks recipes
  • Egg free
  • Gluten free
  • Lamb recipes
  • Nut-free
  • Pasta recipes
  • Pie recipes
  • Pork recipes
  • Salad recipes
  • Seafood recipes
  • Sides
  • Snacks and nibbles recipes
  • Soup recipes
  • Vegan recipes
  • Vegetarian recipes

Chelsea Winter | Copyright © 2017