Date loaf of disbelief Why call it that? Maybe because I’m currently in disbelief that this loaf is free from gluten, dairy, eggs and refined sugar, but it still tastes incredible and the texture is bang on. It’s super-easy to make, as well. You can thank me later! Enjoy x

Dairy-free ANZAC biscuits! I created this recipe gluten-free flour, but oats are a grey area in NZ so these biscuits aren’t gluten-free when made with oats. If you know it’s safe for you to eat oats, go ahead. If you can’t or you’re unsure, see my alternatives

Whether you buy them or make your own at Easter time it’s hard not to be buried in an avalanche of hot cross buns. You may enjoy a new way to use them other than just being a toasted vehicle for a truckload of butter (yum). A wonderful way to use up slightly stale buns and provide a s

Welcome to your gluten, dairy, egg, yeast & baking powder-free Easter baking feast! How can they still be so scrumptious without all that, you may ask? Well, they just are, trust your old pal Chelsea here. They’re also EXTREMELY quick and easy to make, and super addictive (s

Here’s another banger to get you through lockdown, and the best thing about this one is you don’t need flour; you can just whizz up some rolled oats and Bob’s your aunt! It’s a dense, filling sweet loaf just perfect with a big smear of butter or coconut oil. An