Peanutty marshmallow squares Another recipe from my cookbook, Everyday Delicious! Making marshmallow is fun – you do need to use an electric beater to get enough air in to make it light and fluffy, though. The peanut base of this slice is so tasty, it could almost be a slice by

Gluten, nut* and dairy free Chocolate Cake Since posting my gluten-free Chocolate Mud Cake, I’ve had a great number of lovely people asking about adjustments to make it nut and/or dairy free. So rather than just awkwardly try and jam in replacements, I set about creating a whole

Gluten-free chocolate mud cake Just because you’re gluten-free doesn’t mean you should miss out on life’s most delicious treats. I just won’t have it! This amazing mudcake is fudgey, silky and gloriously rich (it uses a whole block of real chocolate – a v

Dreamy double chocolate cupcakes These cupcakes are frightfully good – I’ve lost count of how many I’ve demolished so far during recipe testing. I reckon if you’re going to the effort of baking, you might as well make it as epic as possible. So it was full-stea

(Image and recipe courtesy of Woman’s Day NZ) Apple pie with feijoa & maple I developed this lovely recipe for Woman’s Day Magazine (it featured in my weekly column), and they were kind enough to let me share it on my website. With a crispy flaky puff pastry lid, it ha