Feijoa Sponge Pudding Prep – 30 minutesCook – 40 minutesServes – 6 This is a really lovely old-fashioned-type pudding, and a superb way to use up the glut of feijoas in the peak of the season. Add a little ice cream and/or custard to the bowl, and you’re away l

Magical Cacao Prep 10 minutesServes 1 Gluten-free, Vegan (optional) I’ll admit it: I’m a bit obsessed with drinking cups of this seriously comforting cacao. I’m not so much into coffee these days, and there’s only so much herbal tea you can drink (to be fair, I

Chelsea Winter's Soulful Chai Spice Blend

Iron Boost Bars - a naturally iron-rich heavenly muesli bar by Chelsea Winter

Slow-Roasted Tomato Bruschetta from Chelsea Winter's cookbook Tasty