This recipe was meant to come out in my new book later this year but I decided to gift it to you all early because, well, things have gone a bit to sh*t. It could actually be my favourite recipe of all time; the holy grail of all things garlicky and creamy. Seriously, everyone goes nu

France with me – August 2018 Well, my first Trafalgar trip to the South of France in 2017 was ridiculous. It was such a deliciously exquisite, sumptuous fun and oooh la la champagne-popping affair, filled with everything I could have wished for that naturally, I decided I needed

Christmas Cookies These delightful little biscuits (from 2016’s bestselling cookbook, Scrumptious) are bound to make even the surliest of Grinches come alight with a little festive cheer. Well, just look at them – absolutely delicious and rather adorable – what more could

Lemon Squeezy Slice Easy peasy lemon squeezy is how we roll with this slice from my bestselling cookbook, ‘Eat‘. It’s got a real old-school vibe and it’s 100 percent awesome. There’s no baking involved, it’s quick to throw together and absolutely, addictively delicious. If

Come with me! It’s decided – in August, we’re off to the South of France for my fifth trip with Trafalgar! I’ve never been to the Southern regions of France before. Oh yes, I’m as excited as everyone else about discovering all the amazing tastes, sights a