Everyday Delicious.
Meat, egg and dairy-free nachos for the win. This recipe from my new plant-based book, SUPERGOOD, is one of my favourite recipes in the world – and credit can actually go to Douglas for it! It’s delicious and super-speedy to make using pantry staples. Leftovers are always in hot demand […]
Festive cheese log Cheese log – not the most flattering of names, but my take on this beloved classic (from the Christmas section in Scrumptious) wont put you wrong. People go nuts over this recipe, and it’s a really economical way to serve crackers and cheese for a crowd – […]
Creamy blue cheese spread I’m a blue cheese lover, and this deliciously luscious blue cheese dip or spread is heavenly on Huntley & Palmers’ new Baked Flatbread flavours (Caramelised Onion as well as Sesame, Cumin and Coriander). Serve on a platter with other cheeses, fruit paste (such as plum or pear) thinly sliced pear […]
Chicken liver pâté with fruit glaze It’s so easy to make your own paté – and so very delicious! The ultimate addition to any cheeseboard or platter (perfect on Huntley & Palmers Baked Flatbreads range) – it’s creamy and rich, with the tartness of the fruit glaze cutting through beatifully. […]
Creamy spinach, feta & roasted garlic dip This is a real cracker of a recipe (cringeworthy pun intended). Quick to whip up, uses a whole bag of spinach and sing with rich roasted garlic flavour – and a little cream cheese and feta for good measure! Ingredients 2 whole bulbs […]
Romesco dip Romesco is of Spanish origin, and I reckon it could be one of the tastiest little numbers around (perfect on Huntley & Palmers Baked Flatbreads range). Beautiful rich summery flavours of tomato, capsicum, and toasted hazelnuts & almonds. This recipe makes more than you need, which is a […]
Santapés A little green beard, a flash of prosciutto for a face, white woolly scarf, shiny black feet and a pointed red hat – Chelsea’s Santa Christmas Canapés! There’s nothing new about the combination of flavours I’ve used here, but I tell you what, I haven’t seen everything assembled to […]
Fudgey Christmas chocolate truffles (gluten/dairy-free) This recipe is in my new book, Scrumptious! Rich, fudgey and not too sweet, these are the perfect little treat to bring out with a tea or coffee – any time, not just at Christmas! Dietary variations I know a lot of people have nut […]
Thai chicken satay with peanut sauce If you can’t be bothered making the peanut sauce (or if you want a lighter option) you can leave it out; the marinated skewers are still delicious on their own with a squeeze of lime and some fresh coriander, mint or basil scattered on […]
White chocolate and berry scrolls If you think cooking with yeast and getting things to ‘rise’ is scary, you have to stop those thoughts right now. It really couldn’t be simpler, and the result will delight you! Just buy a jar of little brown yeast granules from your local supermarket […]
Pork, sage and onion sausage rolls There aren’t many of us who don’t enjoy scoffing a sausage roll every now and then – they’re always the first thing to get snaffled up at a morning tea. But the ingredients list on the frozen ones at the supermarket can be scary. […]
For my lockdown loaf beer bread, click here! Marmite & cheese beer bread bites The original plain recipe for this bread was handwritten in our tattered Great Barrier family recipe book. Mum had written above it, underlined twice: ‘Easy one bowl no mess operation!’. If that’s not enough to convince […]