Pan fried fish with herb butter sauce & crispy capers When you have beautiful, fresher than fresh terakihi or snapper, it’s tempting to cook it with nothing but a bit of butter and lemon (that was our breakfast staple during our summer holidays at Great Barrier when I was growing

Chicken fajitas with epic Mexican salsa I think Mexican cuisine should be a fiesta of vibrant flavours and colours assaulting your senses at the table. I love it! These chicken fajitas are healthy and delicious – nothing like greasy old tex-mex. Say goodbye to buying pre-made fl

White chocolate and berry scrolls If you think cooking with yeast and getting things to ‘rise’ is scary, you have to stop those thoughts right now. It really couldn’t be simpler, and the result will delight you! Just buy a jar of little brown yeast granules from your

I’ve had some dreadful Caesar salads in my time and I’m sure you have too – overly creamy and rich, heavily salted, made with poor-quality ingredients and manufactured dressing. Done well, however, this salad can be a real delight. I think the magic really lies in the dressing – it ma

Super salmon quiche This quiche is a really nice way to make a couple of salmon fillets stretch out for a family – it’s loaded with goodness and totally delicious. If you can, it’s great to eat salmon once a week as it’s very good for you. You can choose whatever pastry you like