Un-Christmas Cake with toffee nut crunch I’ve gotta level with you – I’m not a huge fan of ‘traditional’ Christmas cake. This is my ‘Chelsified’ version – it uses everyday ingredients and it’s pretty damned good. It has a heap of grated beetroot & carrot in it to make it lovely an

Chicken liver pâté with fruit glaze It’s so easy to make your own paté – and so very delicious! The ultimate addition to any cheeseboard or platter (perfect on Huntley & Palmers Baked Flatbreads range) – it’s creamy and rich, with the tartness of the fruit glaze cutting through be

Creamy spinach, feta & roasted garlic dip This is a real cracker of a recipe (cringeworthy pun intended). Quick to whip up, uses a whole bag of spinach and sing with rich roasted garlic flavour – and a little cream cheese and feta for good measure! Ingredients 2 whole bulbs

Berry delicious rocky road Here’s another delicious treat from my second book, Everyday Delicious. I’ve adapted this recipe to make it plant-based – vegan lollies and marshmallow don’t contain gelatine. You can adjust the fillings to suit what you like, what yo

Fudgey Christmas chocolate truffles (gluten/dairy-free) This recipe is in my new book, Scrumptious! Rich, fudgey and not too sweet, these are the perfect little treat to bring out with a tea or coffee – any time, not just at Christmas! Dietary variations I know a lot of people h