Chelsea’s famous kumara & bacon salad This recipe is from the salad section in 2017’s bestselling cookbook in NZ, Scrumptious. Seriously, you have to make it. Technically it’s not quite famous at the time I write this – but I know it will be! It’s a salad like no other

\ Ham, cheese & onion frittata Christmas, happily, is a time of much feasting – and with that comes many leftovers! With mountains of delicious ham (and/or turkey) everywhere, we all need inspiration beyond sandwiches to use it up. Here’s a quick, simple, delicious recipe that mak

Cranberry sunset fizz with minty lime sugar Ingredients Minty lime sugar ½ cup sugar 2 tbsp icing sugar Zest of 3 fresh limes 6 mint leaves Pinch of salt ¼ cup freeze dried mandarins (optional) Punch 4 cups cranberry juice 2 cups orange juice 2 cups pineapple juice 2 cups sparkling pe

White chocolate & cranberry slice This slice (featured in my new book, Scrumptious) tastes even better than it looks – and in my humble opinion, it looks freakin’ amazing! Don’t be fooled into thinking this is one of those Christmassy larks full of glace cherries and candied peel

Chelsea’s Pavlova This recipe is from my second cookbook, Everyday Delicious. Don’t be afraid of making a pav – they’re pretty easy if you understand a few simple things about them. And please don’t freak out and think you’ve had a fail if yours doe