Romesco dip Romesco is of Spanish origin, and I reckon it could be one of the tastiest little numbers around (perfect on Huntley & Palmers Baked Flatbreads range). Beautiful rich summery flavours of tomato, capsicum, and toasted hazelnuts & almonds. This recipe makes more than
Berry delicious rocky road Here’s another delicious treat from my second book, Everyday Delicious. I’ve adapted this recipe to make it plant-based – vegan lollies and marshmallow don’t contain gelatine. You can adjust the fillings to suit what you like, what yo
Fudgey Christmas chocolate truffles (gluten/dairy-free) This recipe is in my new book, Scrumptious! Rich, fudgey and not too sweet, these are the perfect little treat to bring out with a tea or coffee – any time, not just at Christmas! Dietary variations I know a lot of people h
Gluten & dairy-free chocolate cheesecake This is a new and improved dairy-free version of my gluten-free chocolate cheesecake. This one has more filling and looks more impressive on the table. It’s lighter and silkier, too. If you’d like to use the old recipe, you̵
Chelsea’s Cheeseburgers with secret sauce Why ‘secret’ sauce? Because gherkin is the magic ingredient – and even the most passionate anti-gherkiners won’t be able to deny the deliciousness. They’re chopped up very small and disguised in a cloak of m