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Coconut rice

October 31, 2013
by Chelsea Winter
coconut, coconut rice, plant-based, rice, vegan
2 Comments
Ingredients 3 cups jasmine rice 3 cups water 1 x 400g can coconut milk or cream 1/4 tsp salt 1/2 cup shredded, shaved or dessicated coconut – toasted in a dry frying pan until golden (optional) Method Rinse the rice well in a sieve under cold running water for a few minutes to r
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