Crazy Italian chocolate cake (egg free chocolate cake)
The amazing egg-free chocolate cake that’s also dairy-free and takes under 10 minutes.
Prep time – 5 minutes
Cooking time – 50 minutes
1 cup caster sugar
½ cup dark, good-quality baking cocoa (look for ‘dark’ on the label for best results)
1 1/4 tsp baking soda
3/4 tsp salt
1/3 cup extra virgin olive oil (or rice bran or grape seed or sunflower)
1 tbsp balsamic vinegar (or white, malt or apple cider vinegar)
2-3 tsp pure vanilla essence
1 1/2 cups water (or cooled coffee)
150g chopped dark chocolate (50% cocoa solids – use dairy-free if needed)
125g butter (or 150ml coconut cream)
1 tbsp olive oil, grape seed oil or rice bran oil
Preheat the oven to 160c regular bake.