Welcome to your gluten, dairy, egg, yeast & baking powder-free Easter baking feast! How can they still be so scrumptious without all that, you may ask? Well, they just are, trust your old pal Chelsea here. They’re also EXTREMELY quick and easy to make, and super addictive (s
This recipe was meant to come out in my new book later this year but I decided to gift it to you all early because, well, things have gone a bit to sh*t. It could actually be my favourite recipe of all time; the holy grail of all things garlicky and creamy. Seriously, everyone goes nu
Here’s another banger to get you through lockdown, and the best thing about this one is you don’t need flour; you can just whizz up some rolled oats and Bob’s your aunt! It’s a dense, filling sweet loaf just perfect with a big smear of butter or coconut oil. An
Persimmon gelato This easy, super-delicious and totally vegan gelato (slash ice cream, slash sorbet) is the simplest of desserts – sweet, subtle and dreamy. Lovely eaten by itself, or served with a bowl of hot fruit crumble or pie. There’s no need to add any sugar because ripe
Creamy roasted Thai pumpkin soup I love the simplicity of this soup – bung everything in the oven to roast, then zap it all up into a smooth, creamy, aromatic soup. The flavours are lovely and adds a little freshness to your winter soup lineup. If you need this to be vegetarian, use v