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Gooey Caramel Slice (dairy-free)

October 03, 2020
by Chelsea Winter
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5 Comments
The gooey-est, most decadent plant-based slice around - not made with dates!
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Date loaf of disbelief

July 23, 2020
by Chelsea Winter
8 Comments
Date loaf of disbelief Why call it that? Maybe because I’m currently in disbelief that this loaf is free from gluten, dairy, eggs and refined sugar, but it still tastes incredible and the texture is bang on. It’s super-easy to make, as well. You can thank me later! Enjoy x
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Dairy-free ANZAC Biscuits with gluten-free option

April 24, 2020
by Chelsea Winter
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1 Comment
Dairy-free ANZAC biscuits! I created this recipe gluten-free flour, but oats are a grey area in NZ so these biscuits aren’t gluten-free when made with oats. If you know it’s safe for you to eat oats, go ahead. If you can’t or you’re unsure, see my alternatives
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Custardy chocolate hot cross bun pudding

April 12, 2020
by Chelsea Winter
2 Comments
Whether you buy them or make your own at Easter time it’s hard not to be buried in an avalanche of hot cross buns. You may enjoy a new way to use them other than just being a toasted vehicle for a truckload of butter (yum). A wonderful way to use up slightly stale buns and provide a s
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Little hot cross cakes

April 09, 2020
by Chelsea Winter
13 Comments
Welcome to your gluten, dairy, egg, yeast & baking powder-free Easter baking feast! How can they still be so scrumptious without all that, you may ask? Well, they just are, trust your old pal Chelsea here. They’re also EXTREMELY quick and easy to make, and super addictive (s
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What's new?

Crispy sweet & sour cauliflower bites
Aug 28, 2021
Snausage Rolls
Jun 17, 2021
Dairy-free chocolate mousse
Jun 17, 2021

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