Whether you buy them or make your own at Easter time it’s hard not to be buried in an avalanche of hot cross buns. You may enjoy a new way to use them other than just being a toasted vehicle for a truckload of butter (yum). A wonderful way to use up slightly stale buns and provide a s

THIS RECIPE IS TAKEN FROM MY 4th COOKBOOK, SCRUMPTIOUS, AND WILL ONLY BE AVAILABLE ONLINE FOR THE DURATION OF LOCKDOWN IN NZ. YOU MIGHT WANT OT PRINT IT OUT…

Welcome to your gluten, dairy, egg, yeast & baking powder-free Easter baking feast! How can they still be so scrumptious without all that, you may ask? Well, they just are, trust your old pal Chelsea here. They’re also EXTREMELY quick and easy to make, and super addictive (s

Here’s another banger to get you through lockdown, and the best thing about this one is you don’t need flour; you can just whizz up some rolled oats and Bob’s your aunt! It’s a dense, filling sweet loaf just perfect with a big smear of butter or coconut oil. An

This beer bread recipe is sooo easy and so delicious, and only requires a few pantry staples. Since we’re all in lockdown here in NZ, I’ve coined the term ‘Lockdown Loaf’ – and it really is perfect in that sense. Stir the beer bread it up in one bowl R