Gooey little chocolate puddings The great thing about these little beauties is I’ve designed the recipe so you can use in a 12-hole muffin pan – since not everyone has fancy ramekins or moulds. This does mean they turn out quite small, so you can feel justified in devourin

Fudgey Christmas chocolate truffles (gluten/dairy-free) This recipe is in my new book, Scrumptious! Rich, fudgey and not too sweet, these are the perfect little treat to bring out with a tea or coffee – any time, not just at Christmas! Dietary variations There are two recipes be

Gluten & dairy-free chocolate cheesecake This is a new and improved dairy-free version of my gluten-free chocolate cheesecake. This one has more filling and looks more impressive on the table. It’s lighter and silkier, too. If you’d like to use the old recipe, you̵

Lemony white chocolate mousse with lemon curd and buttercrumb This recipe isn’t sickeningly sweet – the mousse is very light with a fresh lemon vibe. The curd is lovely and zingy so it cuts through the creaminess nicely. You’ve got great textures going on in every mo

Spiced pumpkin pie Pumpkin pie isn’t a common sight in New Zealand, but it should be! I’m chuffed with this recipe – I created it for an impromptu dinner with friends and it went down a treat. Just the right amount of creamy pumpkin, crumbly pastry, buttery coconut c