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Cranberry sunset punch with lime sugar

November 17, 2015
by Chelsea Winter
christmas punch recipe, fruit punch recipe, punch recipe
7 Comments

Cranberry punch

Click here to print

Cranberry sunset fizz with minty lime sugar

Ingredients

Minty lime sugar
½ cup sugar
2 tbsp icing sugar
Zest of 3 fresh limes
6 mint leaves
Pinch of salt
¼ cup freeze dried mandarins (optional)

Punch
4 cups cranberry juice
2 cups orange juice
2 cups pineapple juice
2 cups sparkling peach juice
3 cups ginger ale or ginger beer
3 cups sparkling white or red grape juice, or a mixture
3 tbsp fresh lime juice, or to taste

Chopped fresh fruit (I used strawberries, oranges and limes)
Fresh mint leaves, to serve

Method

To make the lime sugar, process all the ingredients in a food processor until well combined and powdery. Keep in an airtight container until ready to serve. If it clumps together you can process it again with a little more icing sugar.

Add the punch ingredients and fruit to a bowl – I recommending adding the fizzy drinks just before you’re ready to serve.

To serve, sprinkle some of the lime sugar on to a side plate in an even layer. Use a lime wedge to wet the rim of a glass then dip in to the sugar on the plate. Add a couple of ice cubes, fill with punch, garnish with mint leaves and serve.

 

7 Comments
  1. Trudie sheehan January 17, 2016 at 6:40 am Reply
    Thank u so much for this i will try,
  2. Jill Bollen November 26, 2016 at 1:09 am Reply
    This sounds amazing but where do you get sparkling peach juice from? I've never seen it
    • Chelsea Winter December 1, 2016 at 1:10 am Reply
      Supermarket should have it!
    • Toni Pressman December 12, 2016 at 7:46 pm Reply
      Countdown website has it "Chamdor Fruit Drink Sparkling Peach" $4 for 750ml :)
  3. Jessica Hart December 24, 2016 at 4:52 am Reply
    What would you recommend if you were going to make this alcoholic? Thanks
    • Chelsea Winter February 26, 2017 at 8:15 pm Reply
      Anything you fancy - perhaps white rum or vodka?
  4. Shelley December 20, 2017 at 4:24 am Reply
    We made this last year with Lindaur rather than sparkling grape juice to make it a little drier and inject a (VERY) little alcohol into it. It was very popular and the guests loved it! Very refreshing and light with no cream or coconut cream like some mocktails. This year we are putting dried passionfruit on the rim and making it virgin. There will be Cointreau on the side for those drinking.

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