Gluten & dairy-free chocolate cheesecake This is a new and improved dairy-free version of my gluten-free chocolate cheesecake. This one has more filling and looks more impressive on the table. It’s lighter and silkier, too. If you’d like to use the old recipe, you̵
White chocolate and berry scrolls If you think cooking with yeast and getting things to ‘rise’ is scary, you have to stop those thoughts right now. It really couldn’t be simpler, and the result will delight you! Just buy a jar of little brown yeast granules from your
Chelsea’s Creamy Chicken Pie Since making a grand entrance in my first cookbook, At My Table, in 2013, my Creamy Chicken Pie has become quite the superstar! I’ve lost track of how many messages, emails and Facebook posts I’ve received from people telling me ho
Southern Italy & Sicily with Chelsea – August 2024 40 spots up for grabs with spaces filling already… Southern Italy is one of the most soul-fillingly spectacular places on the planet. I utterly adore it – so much so that I wanted to dedicate an entire tour to ju
Hot Cross Buns It’s taken me a while to perfect a hot cross bun recipe – and boy, it was worth the wait! They’re not at all hard to make but like all good bread recipes, they take a little time. To get the buns super light and soft, you make a yeast ‘super booster’ at the start