Chelsea’s Ultimate Kiwi Burger Yes, I know the burger in the photo looks hard to eat – but let’s be honest, when we make our own burgers we don’t care about presentation so we just slap everything on and squash it down. Eating burgers isn’t supposed to be
Fudgey Christmas chocolate truffles (gluten/dairy-free) This recipe is in my new book, Scrumptious! Rich, fudgey and not too sweet, these are the perfect little treat to bring out with a tea or coffee – any time, not just at Christmas! Dietary variations I know a lot of people h
Greek style fish salad This recipe is a nod to the fact summer is finally starting to creep out from the cold dark hole it’s been hiding in, to fill our lives with glorious warm New Zealand sunshine again. It’s a fresh vibrant dish that’s packed with zingy Mediterranean flavours. Grea
Roast lamb with fresh mint topping, sticky roasted onions, gravy and crispy potatoes I love cooking lamb at Christmas – why wouldn’t you when NZ lamb is the best you can get anywhere in the world? Even though it’s a roast, I’ve freshened it up so it suits a fes
Thai chicken satay with peanut sauce If you can’t be bothered making the peanut sauce (or if you want a lighter option) you can leave it out; the marinated skewers are still delicious on their own with a squeeze of lime and some fresh coriander, mint or basil scattered on