Chicken & basil macaroni cheese This is a nice little twist on a classic macaroni; I’ve added chicken for extra grunt and Parmesan, basil and garlic for a lovely Italian vibe. Sneaking in loads of spinach and peas, it’s a complete meal in a dish! If your budget permits, I li
Coconut & vanilla banana loaf This is a perfect way to use those annoying bananas you swore you’d eat before they went spotty. It’s a buttery, almost cakey loaf, but that doesn’t mean you can’t put more butter on top! Or golden syrup for that matter. Delici
Lamb & Rosemary Cannelloni Serves: 4-6 Prep time: 20 minutes Cooking time: 40 minutes While cannelloni takes a little more effort than just spooning sauce on cooked pasta, I think there’s something really nice about the whole process of making it, and it comes out of the oven look
Fragrant Indian-spiced lamb curry with chickpeas Serves 4 This lamb curry is wonderfully aromatic and warming – and a great way to use a economical cut of lamb! The list of spices might look a little long, but you’ll find them all at your local supermarket and I think they shoul
Lemony white chocolate mousse with lemon curd and buttercrumb This recipe isn’t sickeningly sweet – the mousse is very light with a fresh lemon vibe. The curd is lovely and zingy so it cuts through the creaminess nicely. You’ve got great textures going on in every mo