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Rocky Road

October 14, 2014
by Chelsea Winter
gluten-free rocky road, homemade rocky road, plant-based, rocky road, rocky road recipe, vegan
30 Comments
Berry delicious rocky road Here’s another delicious treat from my second book, Everyday Delicious. I’ve adapted this recipe to make it plant-based – vegan lollies and marshmallow don’t contain gelatine. You can adjust the fillings to suit what you like, what yo
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Fudgey chocolate truffles

November 20, 2013
by Chelsea Winter
chocolate truffles, Christmas truffles, dairy-free, ganache truffles, Gluten-free, plant-based, truffle recipe, vegan
65 Comments
Fudgey Christmas chocolate truffles (gluten/dairy-free) This recipe is in my new book, Scrumptious! Rich, fudgey and not too sweet, these are the perfect little treat to bring out with a tea or coffee – any time, not just at Christmas! Dietary variations I know a lot of people h
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Gluten & dairy-free cheesecake

November 12, 2013
by Chelsea Winter
cheesecake, chocolate cheesecake, dairy free cheesecake, dairy free dessert, gluten free dessert, gluten free recipe, plant-based, vegan
63 Comments
Gluten & dairy-free chocolate cheesecake This is a new and improved dairy-free version of my gluten-free chocolate cheesecake. This one has more filling and looks more impressive on the table. It’s lighter and silkier, too. If you’d like to use the old recipe, you̵
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Coconut rice

October 31, 2013
by Chelsea Winter
coconut, coconut rice, plant-based, rice, vegan
2 Comments
Ingredients 3 cups jasmine rice 3 cups water 1 x 400g can coconut milk or cream 1/4 tsp salt 1/2 cup shredded, shaved or dessicated coconut – toasted in a dry frying pan until golden (optional) Method Rinse the rice well in a sieve under cold running water for a few minutes to r
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Beef shin ragu

August 03, 2013
by Chelsea Winter
beef cheek recipe, beef recipes, beef shin recipe, beef shin stew, pasta recipe, ragu recipes, slow cooked beef shin
45 Comments
Beef shin ragù Amazing. Easy. Inexpensive. This recipe will make you look really, really good when you serve it. ‘Ragu’ more or less refers to a slow-cooked meaty sauce (Bolognese is a type of ragu). This beef shin (or beef cheek) version is a sensationally tasty dish
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What's new?

Crispy sweet & sour cauliflower bites
Aug 28, 2021
Snausage Rolls
Jun 17, 2021
Dairy-free chocolate mousse
Jun 17, 2021

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