Lemon Squeezy Slice Easy peasy lemon squeezy is how we roll with this slice from my bestselling cookbook, ‘Eat‘. It’s got a real old-school vibe and it’s 100 percent awesome. There’s no baking involved, it’s quick to throw together and absolutely, addictively delicious. If

Chocolate fudge slice They don’t come much easier or more delicious than this! It’s my take on a charming old-school classic, with the gloriousness of sweetened condensed milk enveloping crushed-up bikkies, it’s a very moreish treat indeed. The Craisins add a delight

Hot Cross Buns It’s taken me a while to perfect a hot cross bun recipe – and boy, it was worth the wait! They’re not at all hard to make but like all good bread recipes, they take a little time. To get the buns super light and soft, you make a yeast ‘super booster’ at the start

Creamy roasted Thai pumpkin soup I love the simplicity of this soup – bung everything in the oven to roast, then zap it all up into a smooth, creamy, aromatic soup. The flavours are lovely and adds a little freshness to your winter soup lineup. If you need this to be vegetarian, use v

Coconut-poached Thai chicken noodle salad This recipe is from my fourth cookbook, Scrumptious.  It’s a really lovely fresh, tasty, healthy salad. Poaching the chicken in the coconut milk and aromatics first really does add to the flavour, and it’s worth the little extra tim