Hotcakes with butterscotch sauce Makes 10–15 hotcakes Prep time: 10 minutes plus resting time Cooking time: 20 minutes Ingredients 2 tbsp fresh lemon juice 2 cups milk 2 ¼ cups plain flour 2 tsp baking powder 1 tsp baking soda pinch salt 3 free-range eggs To serve – ice cream, b

Easy teriyaki chicken Say goodbye to jars and packets of processed chicken teriyaki marinade, because from now you’re making your own! This is my home-cook-friendly recipe and it’s a cracker. I reckon skin-on, bone-in chicken thighs are the best for this recipe (or equally

Recipe from Homemade Happiness – NZ’s bestselling cookbook of 2015! Sneaky rissoles with potato & leek smash I call these ‘sneaky’ rissoles because although there are veges hidden within them (and served alongside), no one will care or notice because it’s all so very d

Salted caramel & cashew slice This caramel slice is not for the faint-hearted – it’s for those of us who appreciate the sweet, luscious, hedonistic things in life! There’s a gorgeously thick layer of gooey caramel in the middle, to which the flakes of sea salt are the perfect foil

Ham, cheese & onion frittata Christmas, happily, is a time of much feasting – and with that comes many leftovers! With mountains of delicious ham (and/or turkey) everywhere, we all need inspiration beyond sandwiches to use it up. Here’s a quick, simple, delicious recipe that makes