Everyday Delicious.
Take a look, take your pick then take it to the kitchen!
Move over, oats. Time to jazz up your breakfast with something more delicious, and more packed with nutrients! Meet my creamy millet porridge — a comforting, gluten-free alternative to oats that’s perfect for grim winter mornings. I’m so in love with this recipe. What’s millet, you might ask? It’s a […]
FEIJOA MUFFINS Prep time – 20 minutesCooking time – 25-35 minutesMakes 12 regular muffins or 6 texas-sized muffins For gluten-free, use my gluten-free blend (recipe in Tasty) or if using a store-bought one, you might want to add 1/2 tsp xanthan gum for structure. INGREDIENTS 1 cup scooped-out feijoas, packed1 […]
Hot Cross Buns UPDATE – this version is slightly amended from my original one. Slightly less flour, more spice and a new way to shape the buns. They’re not at all hard to make but like all good bread recipes, they take a little time. To get the buns super […]
Iron Boost Bars – a naturally iron-rich heavenly muesli bar by Chelsea Winter
Slow-Roasted Tomato Bruschetta from Chelsea Winter’s cookbook Tasty
Dreamy Apricot Slice from Chelsea Winter’s seventh cookbook Tasty
Decadent plant-based chocolate brownie from Chelsea Winter’s cookbook Tasty
Chelsea Winter’s Dukkah
Chelsea Winter’s Pumpkin Pie Loaf
Easy butter chicken curry I love butter chicken, but I’m not so keen on takeaways – so I set about creating my own recipe which is utterly delicious and very easy to make at home. I’ve had rave reviews about this one. The number of people who tell me that […]
Chelsea Winter’s Sweet Little Meringues made with aquafaba
Chelsea Winter’s Strawberry Gelato