Moroccan chicken hotpot Serves 4-5 Prep time: 20 minutes Cooking time: 1 hour 45 minutes Ingredients Grape seed or rice bran oil, for frying Olive oil, for cooking 700g – 1kg chicken thighs, boneless & skinless 2 onions, chopped 6 large cloves garlic, roughly chopped 1 tbsp

Chicken, pumpkin & chorizo bake I created this delicious baked chicken recipe on a wet, rainy Sunday when I had some chicken thighs and chorizo in the fridge. It’s based on Spanish flavours; the sweet butternut balances the little kick of pepper, and the lemon and spices add a nic