Dairy, egg and nut free, but full of deliciousness.
Gluten free
Fudge Cake Brownie
Plant-based, easy to make gluten-free, totally decadent and fudgy!
Gluten-free muesli
Quite possibly the best muesli you’ll ever eat. The secret ingredient? Almond butter.
Plant-based Pad Thai
Who knew plant-based Pad Thai could taste like this, with a texture this awesome?
Gooey Caramel Slice (dairy-free)
The gooey-est, most decadent plant-based slice around – not made with dates!
Date loaf of disbelief
Date loaf of disbelief Why call it that? Maybe because I’m currently in disbelief that this loaf is free from gluten, dairy, eggs and refined sugar, but it still tastes incredible and the texture is bang on. It’s super-easy to make, as well. You can thank me later! Enjoy x […]
Dairy-free ANZAC Biscuits with gluten-free option
Dairy-free ANZAC biscuits! I created this recipe gluten-free flour, but oats are a grey area in NZ so these biscuits aren’t gluten-free when made with oats. If you know it’s safe for you to eat oats, go ahead. If you can’t or you’re unsure, see my alternatives at the bottom […]
Little hot cross cakes
Welcome to your gluten, dairy, egg, yeast & baking powder-free Easter baking feast! How can they still be so scrumptious without all that, you may ask? Well, they just are, trust your old pal Chelsea here. They’re also EXTREMELY quick and easy to make, and super addictive (so speedy you […]
10 SECOND AÏOLI
This recipe was meant to come out in my new book later this year but I decided to gift it to you all early because, well, things have gone a bit to sh*t. It could actually be my favourite recipe of all time; the holy grail of all things garlicky […]
Chelsea’s Lockdown Loaf
This beer bread recipe is sooo easy and so delicious, and only requires a few pantry staples. Since we’re all in lockdown here in NZ, I’ve coined the term ‘Lockdown Loaf’ – and it really is perfect in that sense. Stir the beer bread it up in one bowl – […]
Thai pumpkin soup
Creamy roasted Thai pumpkin soup I love the simplicity of this soup – bung everything in the oven to roast, then zap it all up into a smooth, creamy, aromatic soup. The flavours are lovely and adds a little freshness to your winter soup lineup. If you need this to […]
Coconut-poached Thai chicken noodle salad
Coconut-poached Thai chicken noodle salad This recipe is from my fourth cookbook, Scrumptious. It’s a really lovely fresh, tasty, healthy salad. Poaching the chicken in the coconut milk and aromatics first really does add to the flavour, and it’s worth the little extra time rather than just using a cooked […]