Quite possibly the best muesli you’ll ever eat. The secret ingredient? Almond butter.
Egg free
Plant-based Pad Thai
Who knew plant-based Pad Thai could taste like this, with a texture this awesome?
Gooey Caramel Slice (dairy-free)
The gooey-est, most decadent plant-based slice around – not made with dates!
Macho Nachos
Meat, egg and dairy-free nachos for the win. This recipe from my new plant-based book, SUPERGOOD, is one of my favourite recipes in the world – and credit can actually go to Douglas for it! It’s delicious and super-speedy to make using pantry staples. Leftovers are always in hot demand […]
Date loaf of disbelief
Date loaf of disbelief Why call it that? Maybe because I’m currently in disbelief that this loaf is free from gluten, dairy, eggs and refined sugar, but it still tastes incredible and the texture is bang on. It’s super-easy to make, as well. You can thank me later! Enjoy x […]
Little hot cross cakes
Welcome to your gluten, dairy, egg, yeast & baking powder-free Easter baking feast! How can they still be so scrumptious without all that, you may ask? Well, they just are, trust your old pal Chelsea here. They’re also EXTREMELY quick and easy to make, and super addictive (so speedy you […]
Coconut-poached Thai chicken noodle salad
Coconut-poached Thai chicken noodle salad This recipe is from my fourth cookbook, Scrumptious. It’s a really lovely fresh, tasty, healthy salad. Poaching the chicken in the coconut milk and aromatics first really does add to the flavour, and it’s worth the little extra time rather than just using a cooked […]
Creamy coconut & apple porridge
Creamy coconut & apple porridge (vegan) This is one hell of a delish breakfast. It’s vegan and packed with goodies like bran and apple for fibre, LSA for good oils, and chia seeds. You might be wondering why I’ve used coconut cream as well as coconut milk – the coconut […]
Crazy Italian chocolate cake (egg free chocolate cake)
Crazy Italian chocolate cake (egg free chocolate cake) The amazing egg-free chocolate cake that’s also dairy-free and takes under 10 minutes. This incredible cake defies belief. It’s based on a recipe I was served up by an Italian family for my birthday dinner when I was in Tuscany – I […]
Romesco dip
Romesco dip Romesco is of Spanish origin, and I reckon it could be one of the tastiest little numbers around (perfect on Huntley & Palmers Baked Flatbreads range). Beautiful rich summery flavours of tomato, capsicum, and toasted hazelnuts & almonds. This recipe makes more than you need, which is a […]
Rocky Road
Berry delicious rocky road Here’s another delicious treat from my second book, Everyday Delicious. I’ve adapted this recipe to make it plant-based – vegan lollies and marshmallow don’t contain gelatine. You can adjust the fillings to suit what you like, what you have on hand and what you’re allowed to […]
Fudgey chocolate truffles
Fudgey Christmas chocolate truffles (gluten/dairy-free) This recipe is in my new book, Scrumptious! Rich, fudgey and not too sweet, these are the perfect little treat to bring out with a tea or coffee – any time, not just at Christmas! Dietary variations I know a lot of people have nut […]