The plantified version of my famous cookies!

Dairy, egg and nut free, but full of deliciousness.

Plant-based, easy to make gluten-free, totally decadent and fudgy!

The gooey-est, most decadent plant-based slice around - not made with dates!

Chelsea’s Pavlova This recipe is from my second cookbook, Everyday Delicious. Don’t be afraid of making a pav – they’re pretty easy if you understand a few simple things about them. And please don’t freak out and think you’ve had a fail if yours doe