Dairy, egg and nut free, but full of deliciousness.
Cakes and Biscuits recipes
Fudge Cake Brownie
Plant-based, easy to make gluten-free, totally decadent and fudgy!
Gooey Caramel Slice (dairy-free)
The gooey-est, most decadent plant-based slice around – not made with dates!
Chelsea’s Pavlova
Chelsea’s Pavlova This recipe is from my second cookbook, Everyday Delicious. Don’t be afraid of making a pav – they’re pretty easy if you understand a few simple things about them. And please don’t freak out and think you’ve had a fail if yours doesn’t look perfect – there’s no […]
Peanutty marshmallow squares
Peanutty marshmallow squares Another recipe from my cookbook, Everyday Delicious! Making marshmallow is fun – you do need to use an electric beater to get enough air in to make it light and fluffy, though. The peanut base of this slice is so tasty, it could almost be a slice […]
Gluten, nut & dairy free chocolate cake
Gluten, nut* and dairy free Chocolate Cake Since posting my gluten-free Chocolate Mud Cake, I’ve had a great number of lovely people asking about adjustments to make it nut and/or dairy free. So rather than just awkwardly try and jam in replacements, I set about creating a whole new recipe. […]
Triple chocolate brownie
Triple chocolate brownie This chocolate brownie recipe is from my first cookbook, At My Table. Who doesn’t love a good brownie? They’re fabulous not only for the obvious reason (i.e they’re loaded with gorgeous chocolate), but also because they’re so quick and easy to whip up. I kicked the chocolate […]
Fudgey chocolate truffles
Fudgey Christmas chocolate truffles (gluten/dairy-free) This recipe is in my new book, Scrumptious! Rich, fudgey and not too sweet, these are the perfect little treat to bring out with a tea or coffee – any time, not just at Christmas! Dietary variations I know a lot of people have nut […]
Gluten & dairy-free cheesecake
Gluten & dairy-free chocolate cheesecake This is a new and improved dairy-free version of my gluten-free chocolate cheesecake. This one has more filling and looks more impressive on the table. It’s lighter and silkier, too. If you’d like to use the old recipe, you’ll find it here. Notes You’ll hopefully […]
Golden oat cookies
Golden oat coconut cookies There’s something deliciously comforting about these cookies – the creamy oats, sweet golden syrup and coconut go together like a dream. They’re so easy to whip up as well! You can add any nuts or fruit you’d like to this recipe, but I like them plain, […]
White chocolate and berry scrolls (Chelsea’s buns)
White chocolate and berry scrolls If you think cooking with yeast and getting things to ‘rise’ is scary, you have to stop those thoughts right now. It really couldn’t be simpler, and the result will delight you! Just buy a jar of little brown yeast granules from your local supermarket […]
Rhubarb, raspberry & vanilla mascarpone sponge cake recipe
Rhubarb, raspberry & vanilla mascarpone sponge cake When my cookbook was launched I was lucky enough to go on a NZ book tour, and I shared the trip with a clever cake baker, Jordan Rondel, who had just released her own cookbook ‘The Caker’. I like her style of […]