Double caramel hotcakes with butterscotch sauce Makes 10–15 hotcakes Prep time: 10 minutes plus resting time Cooking time: 20 minutes Ingredients 2 tbsp fresh lemon juice 2 cups Lewis Road Creamery Double Caramel Milk 2 ¼ cups plain flour 2 tsp baking powder 1 tsp baking soda pinch sa