Hotcakes with butterscotch sauce Makes 10–15 hotcakes Prep time: 10 minutes plus resting time Cooking time: 20 minutes Ingredients 2 tbsp fresh lemon juice 2 cups milk 2 ¼ cups plain flour 2 tsp baking powder 1 tsp baking soda pinch salt 3 free-range eggs To serve – ice cream, b