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Snickalicious Slice

April 10, 2020
by Chelsea Winter
27 Comments

Click here to print

THIS RECIPE IS TAKEN FROM MY 4th COOKBOOK, SCRUMPTIOUS, AND WILL ONLY BE AVAILABLE ONLINE FOR THE DURATION OF LOCKDOWN IN NZ. YOU MIGHT WANT OT PRINT IT OUT…

27 Comments
  1. Christine Groves February 28, 2017 at 6:10 am Reply
    thanks Chelsea - will give it a whirl for my Mums 78th this Sunday..wish me luck
  2. Kim Finn February 28, 2017 at 6:17 am Reply
    Thanks Chelsea! Can't wait to make this. I was just back in Auckland and Tauranga for a week and picked up your Homemade Happiness cookbook. It looks fab! Looking forward to cooking out of it! ?
  3. Katie Kiley February 28, 2017 at 7:21 am Reply
    Thanks bae!! Totally going to be whipping up this gem over the weekend ?
  4. Claire February 28, 2017 at 7:34 am Reply
    Shame it won't be up longer. I don't have a printer at home. So would have to do it at the library. And THAT won't be til the morning. After 9am. Any chance of leaving this up a bit longer? PLEEEEEAAAAASSSSSEEEEE!!!!!!!!??????
    • Chelsea Winter February 28, 2017 at 5:39 pm Reply
      Oh ok ;)
  5. Claire February 28, 2017 at 7:36 am Reply
    Please leave this up just a little bit longer.....have no way to print it out til tomorrow morning. Pretty please........
  6. Teniqua February 28, 2017 at 8:08 am Reply
    Thank you so much!!! This is the only book I am missing but I need to save to buy a house so money is very tight this year!! But always wanted this recipe yay!!!! I still use your 1st two books weekly though!!
    • Julie March 1, 2017 at 4:57 am Reply
      If you have FlyBuys you can use them to get the book!!
  7. Nichelle February 28, 2017 at 8:14 am Reply
    Hi Chelsea, just wondering what brand of chocolate chip biscuits you used? Thank you.
    • Chelsea Winter February 28, 2017 at 5:38 pm Reply
      Griffins :)
  8. Annmarie February 28, 2017 at 9:11 am Reply
    Thank you, Chelsea. Looking forward to trying this. Mmmmmmm
  9. Raquel Fletcher February 28, 2017 at 9:13 am Reply
    Thanks Chelsea, I love baking but haven't had time with work and other life factors. My sons first school camp is next week and if I can pull this off I am absolutely sure the teachers, parents and children will feel like the a piece of heaven.
  10. Tash February 28, 2017 at 9:23 am Reply
    I have actually had this before it's so amazing!!! Absolutely love it!!! So delish
  11. Tweir February 28, 2017 at 9:40 am Reply
    Will def try this one
  12. suzette February 28, 2017 at 10:16 am Reply
    oh yum thanks this will be morning tea at work tomorrow
  13. Sharlene February 28, 2017 at 4:04 pm Reply
    Thank you so much for sharing xx
  14. Jodie February 28, 2017 at 6:53 pm Reply
    Thanks! Printing now.. but pro tip for those without a printer.. you can screen shot this... or actually just write this recipe down with a pen and paper. ??
  15. Donna February 28, 2017 at 7:01 pm Reply
    For those without a printer - you could copy it by handwriting it? Just sayin'. That's what I did (printer not working). Thanks Chelsea for what looks like utter decadence.
  16. Jess March 2, 2017 at 7:12 am Reply
    Hi Chelsea. Does the slice come out ok if you use crunchy peanut butter instead of smooth?
    • Chelsea Winter March 7, 2017 at 1:22 am Reply
      Yup :)
  17. Gayle Cox March 3, 2017 at 9:04 am Reply
    Hi Chelsea, I actually printed out the recipe but somehow I have lost it! I was going to make it this weekend - any chance you can repost please? I have tried quite a few of your recipes with excellent results thank you! Oh and just because I have remembered I used your advice about pavlovas to help make my mum's famous pavlova at Christmas time and everyone said it was the best yet! So thank you very much - it certainly made for a scumptious light and very tasty pav! Hopefully you can help with this receipe Thank you Gayle
  18. Neree March 5, 2017 at 10:28 pm Reply
    Made this yesterday for a morning tea - general consensus was deliciously decadent :-) Have given the rest to my hubby to take to work today - apparently it's going viral!! He's has several requests for the recipe!
  19. Hannah April 11, 2020 at 8:54 pm Reply
    Awesome going to give this try, dod the easter buns a d they were a hit😋
  20. Roxy April 15, 2020 at 12:28 pm Reply
    HI Chelsea, I made your hot cross buns. Brilliant recipe that stepped through every detail. Best I’ve eaten. Thanks so much.
  21. Erica June 19, 2020 at 4:08 am Reply
    Wooowee - this was part of our first squash interclub supper served kindly by Leamington D - needless to say its gone viral in the local squash circles Thanks so much - its about to become a staple at our place
  22. cindy October 15, 2020 at 11:06 pm Reply
    YUUUMMM
  23. Margaret October 15, 2020 at 11:13 pm Reply
    This was great - will make this for the grandkids on Christmas. thank you Chelsea

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