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Cook for happiness with me

Kia ora and welcome! This is my place, the place you’ll find loads of delicious, achievable recipes designed to make you feel good and nourish the soul – when you cook for happiness, that’s what happens.

With my recipes, anyone can cook delicious food for their family and friends. Even if you feel like you’re a complete egg in the kitchen, you’re gonna be fine. That’s why I write and test every single one of my recipes at home in my kitchen. I only use everyday ingredients that are easy to find at the local. And the food is designed so even picky eaters of the family will enjoy it. So what are you waiting for? Have a look, get inspired and get your beautiful self into the kitchen!

Sending you good energy for happy cooking,

Chels x

Crispy haloumi salad with roasted pumpkin

May 16, 2013
by Chelsea Winter
halloumi recipes, halloumi salad, haloumi recipe, haloumi salad recipe
2 Comments
Haloumi salad Serves 4 Ingredients 1 x 180g block Haloumi, cut into 5mm slices 500g pumpkin, skin removed, cut into large chunks 1 tsp ground cumin 3 cups baby spinach leaves 6-7 fresh basil leaves, p
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Herbed lamb cutlets with pea crush

May 09, 2013
by Chelsea Winter
lamb cutlets, lamb cutlets recipe, lamb rack, lamb rack recipe
3 Comments
There’s no need to be scared of cooking lamb rack – it’s ridiculously easy. It’s perfect for a special occasion or entertaining, and because it’s such a small cut, it cooks qui
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Roasted lamb rumps with herb caper butter

May 09, 2013
by Chelsea Winter
0 Comment
Quite possibly my favourite cut of lamb, they are juicy, hugely flavoursome and have great texture with no pesky bones. My husband can eat one all to himself when he’s hungry, but normally a half woul
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Mexican steak fiesta with chargrilled capsicum sauce

May 09, 2013
by Chelsea Winter
3 Comments
Mexican food is fun, vibrant and tasty – and it’s easy to create a great Mexican-style meal at home without needing a store bought kit! I love having as many extra garnishes as I can on the table; sou
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Steak, cheese and mushroom pies

May 09, 2013
by Chelsea Winter
6 Comments
Is there anything more delicious and satisfying than a tasty homemade pie with rich, meltingly tender beef and crispy puff pastry? I just love them. The cooking time may seem a little long, but after
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French style lamb stew

May 09, 2013
by Chelsea Winter
lamb casserole, lamb stew, slow cooked lamb
5 Comments
Tender French Lamb Stew This is my take on a classic French dish — it’s simple to make, uses relatively inexpensive (yet ridiculously tasty) cuts of lamb and tastes deeeelicious. And instead of saggy
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Italian-style crumbed beef schnitzel

May 09, 2013
by Chelsea Winter
beef schnitzel recipe, crumbed schnitzel recipe, schnitzel recipe
9 Comments
This is the Rolls-Royce of all beef schnitzel recipes – crunchy crumb coated beef, a generous spoonful of tasty homemade tomato sauce, creamy melted cheese and fresh peppery basil. I always make extra
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Dec 15, 2017
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  • Welcome
  • Buy signed cookbooks
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  • Chelsea
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Looking for something?


Recipe index

  • Baking recipes
  • Basics
  • Beef recipes
  • Breakfasts
  • Burgers
  • Cakes and Biscuits recipes
  • Chicken recipes
  • Christmas recipes
  • Curry recipes
  • Dairy free
  • Dessert recipes
  • Drinks recipes
  • Egg free
  • Gluten free
  • Lamb recipes
  • Pasta recipes
  • Pie recipes
  • Pies
  • Pizzas
  • Pork recipes
  • Salad recipes
  • Seafood recipes
  • Sides
  • Snacks and nibbles recipes
  • Soup recipes
  • Vegetarian recipes

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