Orange, almond & feta salad recipe
Salad
Washed salad leaves
½ red onion, very finely sliced
2 oranges, peeled, pith cut off, sliced into small pieces
¾ cup feta, crumbled roughly
1 avocado, sliced
¾ cup chopped almonds
Salt and pepper
Dressing
1 tbsp extra virgin olive oil
1 clove garlic, finely chopped
1 tsp sugar
½ cup finely chopped fresh mint
2 tbsp finely chopped coriander
¼ cup fresh orange juice
3 tsp white or red wine vinegar
Combine the dressing ingredients in a small bowl and whisk until well combined and the sugar has dissolved (or use a small food processor). Taste and season with salt and pepper.
Place the lettuce, red onion, feta and orange pieces in a large mixing bowl. Add half the dressing and toss gently with clean hands to coat. Place in a serving bowl or platter, sprinkle over the almonds and avocado. Drizzle with the remaining dressing and serve.