Greek style fish salad This recipe is a nod to the fact summer is finally starting to creep out from the cold dark hole it’s been hiding in, to fill our lives with glorious warm New Zealand sunshine again. It’s a fresh vibrant dish that’s packed with zingy Mediterranean flavours. Grea

Photo courtesy of Manja Wachsmuth Vietnamese beef salad This  gluten-free salad delivers more than meets the eye – the flavours are well and truly amazing! And yet it’s such a light, fresh meal, you won’t be left feeling heavy and lousy – even if you stuff your

I’ve had some dreadful Caesar salads in my time and I’m sure you have too – overly creamy and rich, heavily salted, made with poor-quality ingredients and manufactured dressing. Done well, however, this salad can be a real delight. I think the magic really lies in the dressing – it ma

Prawn salad with bacon, peas and lemon coriander dressing Ingredients 400g prawns, shelled and deveined, tails intact 1 clove garlic, crushed 2 -3 handfuls rocket ¾ cup peas, cooked and drained 4 rashers bacon, chopped into pieces ¾ cup cherry or grape tomatoes, halved 1 handful sugar

Haloumi salad Serves 4 Ingredients 1 x 180g block Haloumi, cut into 5mm slices 500g pumpkin, skin removed, cut into large chunks 1 tsp ground cumin 3 cups baby spinach leaves 6-7 fresh basil leaves, picked Cucumber, shaved into ribbons ½ cup red onion, sliced thinly 1/3 cup pine nuts