Chocolate fudge slice They don’t come much easier or more delicious than this! It’s my take on a charming old-school classic, with the gloriousness of sweetened condensed milk enveloping crushed-up bikkies, it’s a very moreish treat indeed. The Craisins add a delight

Hot Cross Buns It’s taken me a while to perfect a hot cross bun recipe – and boy, it was worth the wait! They’re not at all hard to make but like all good bread recipes, they take a little time. To get the buns super light and soft, you make a yeast ‘super booster’ at the start

Creamy roasted Thai pumpkin soup I love the simplicity of this soup – bung everything in the oven to roast, then zap it all up into a smooth, creamy, aromatic soup. The flavours are lovely and adds a little freshness to your winter soup lineup. If you need this to be vegetarian, use v

[click here to print] Poached eggs If there’s an egg in the house, there’s a meal in the house – and poached eggs are a quick, simple idea for breakfast, lunch or to bulk up a dinner. Poaching an egg may seem a simple thing – but there are some key poaching pointers to be aware of. Th

Coconut-poached Thai chicken noodle salad This recipe is from my fourth cookbook, Scrumptious.  It’s a really lovely fresh, tasty, healthy salad. Poaching the chicken in the coconut milk and aromatics first really does add to the flavour, and it’s worth the little extra time rat