Tender French Lamb Stew This is my take on a classic French dish — it’s simple to make, uses relatively inexpensive (yet ridiculously tasty) cuts of lamb and tastes deeeelicious. And instead of saggy old vegetables hanging out in the stew, it’s served with lovely vibrant freshly steam

Last  year for Christmas Day, I did um and ahhh over which meat I’d choose. In the end, lamb won. Not only is it quintessentially New Zealand (and probably my favourite meat);  turkey and ham just seemed a little American  to me this year. So I created this recipe just for Chris

  Lebanese meatballs recipe There are so many ways to use a plain old packet of mince, and turning it into meatballs has to be one of my favourites. This is my take on a Lebanese style dish – loads of fantastic robust flavours such as garlic, lemon and olive oil infused with soft

  These tasty homemade lamb burgers wipe the proverbial floor with anything a fast food joint can flop out. They’re quick, easy and just delectable. Pretty healthy too, if that’s your vibe. You really should make these, because a) if you do, everyone will love you for it and b) I