Crumbed beef schnitzel with creamy Parmesan sauce Serves 4-5 Prep time – 15 minutes, plus setting time Cooking time – 20 minutes Beef 500g Quality Mark beef schnitzels 1/4 cup grape seed, rice bran or light/standard olive oil 1/2 cup flour 2 free range eggs, lightly beaten

Photo courtesy of Manja Wachsmuth Photography Steak, cheese and onion melts I’ll admit it’s not the most elegant meal that ever was, but it sure tastes damn fine (my husband gave this a 10/10). Sort of half way between mushrooms on toast and a steak sandwich – I̵

Tasty Mince with Creamy Mozzarella & Basil Parcels Serves: 4-5 Preparation time: 25 minutes Cooking time: 20 minutes Photo courtesy of Manja Wachsmuth Photography These deliciously tasty creamy mozzarella and fresh basil parcels add a delicious burst of flavour and texture to a Bo

Moroccan lamb meatball feast The flavours of Morocco are a match made in heaven with New Zealand lamb. Not only is this recipe fresh, healthy and simple to make, it tastes better than greasy old fast food! I’ll eat my hat if your family doesn’t gobble it up and ask for more. For glute

Chelsea’s Ultimate Kiwi Burger Yes, I know the burger in the photo looks hard to eat – but let’s be honest, when we make our own burgers we don’t care about presentation so we just slap everything on and squash it down. Eating burgers isn’t supposed to be