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Banana & caramel milkshake

January 07, 2017
by Chelsea Winter
banana milkshake, banana milkshake recipe, banana thickshake, milkshake recipe, thickshake recipe
4 Comments

banana-milkshake

Banana & caramel milkshake

caramel-milk

Ah, the eternally popular and ridiculously delicious banana smoothie. I’ve taken this one to the next level by using my beautiful Double Caramel Milk from Lewis Road Creamery as a base. The flavours of deep rich caramel, smooth butterscotch, vanilla and a hint of salt make this milkshake something very special indeed. Also, if you ever have bananas that are starting to turn a bit too spotty for your liking – peel them, pop them into a resealable freezer bag and keep them for occasions such as this.

Makes 2-4 milkshakes, depending on size

Ingredients

2 cups (500ml) Lewis Road Creamery Double Caramel Milk
2 ripe bananas (frozen is good)
1 big scoop vanilla ice cream
handful of ice cubes

To serve (optional)
butterscotch sauce (click for recipe)
chopped nuts
whipped cream
extra ice cream

Method

Add all ingredients to a blender and whizz until smooth. Have a look, have a taste. If you feel like it needs more of the caramel milk to thicken it, or more banana, or ice cream or ice – adjust the amounts until you’re happy with it.

Serve in glasses with extra butterscotch sauce, chopped nuts, whipped cream and ice cream (if you like!)

 

 

 

 

 

 

 

4 Comments
  1. Tania Kahika January 7, 2017 at 5:15 am Reply
    Thank you for this delicious recipe, we will be trying this tomorrow, living in the bay of plenty we need these kind of refreshing drinks!
  2. Katrina MacInnes-Eyre January 7, 2017 at 9:15 pm Reply
    this looks so yummy thank you so much for sharing
  3. Susan Barker January 8, 2017 at 3:48 am Reply
    Yum............
  4. Lyn January 8, 2017 at 4:30 am Reply
    Sounds amazing, have just come in from the garden and will be the perfect solution to give me back some energy.

Leave a Reply to Lyn Cancel reply

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